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essential2food safety

Every year, millions of Americans contract a food-borne illness. Infectious germs can spread quickly if food is not prepared and stored safely. Chemistry provides food-safety products that help keep preparation areas sanitary and food fresh. From disinfectants to refrigerators and storage containers, chemistry is striving to make sure that a quick bite doesn’t bite back.

Did You Know

protection

The American chemistry industry protects more people from diseases via disinfectants than anyone else.


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Promote safety and security in the chemistry industry by joining the discussion

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