High-quality, transparent, and objective science is crucial to shaping regulatory decisions, legislation, and policies that protect public health and promote food safety. By relying on robust data, policymakers at all levels of government can make informed decisions that foster public trust, support consistent standards, and create policies that are responsive to emerging risks and technologies.
Chemicals play a central role in advancing public health and food safety – from helping to extend shelf life and reducing food waste, to controlling pests and diseases in crops to support food production. Chemicals also prevent microbial contamination and enable food packaging to prevent food contamination and spoilage. Enabling the safe use of chemicals is a shared responsibility of manufacturers, all levels of government, and consumers. Science-driven actions are essential for maintaining a safe, abundant, resilient, and health-focused regulatory system.
The Administration and Congress should champion science and fact-based solutions to make a healthier, more affordable, more competitive America.